This is an old recipe that my mom used to make for us as kids, modified for my own kids' tastes. I started with nori on the bottom of the pan, added a layer of rice, then a layer of canned tuna, cooked in shoyu and sugar, then another layer of rice, and finally some katsuo furikake.
Sunday, June 26, 2011
Plantation sushi
This is an old recipe that my mom used to make for us as kids, modified for my own kids' tastes. I started with nori on the bottom of the pan, added a layer of rice, then a layer of canned tuna, cooked in shoyu and sugar, then another layer of rice, and finally some katsuo furikake.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment